Kazu Japanese Restaurant Menu
Kazu Japanese Restaurant menu gallery
Choose your favorite dish
Dumplings
Pork & shrimp with a coating of wasabi outside (steamed).
Chicken, chili, celery served with blue cheese dressing (fried).
Shrimp, ginger , scallion (steamed)
Butternut squad, cheese, and chili powder (steamed).
Vegetable dumplings (steamed).
Pork, scallion, ginger, and onion (pan-seared).
Lunch Menu - Bento Box
Chef's appetizer, rice & a California roll
Chef's appetizer, rice & a California roll
Chef's appetizer, rice & a California roll
Chef's appetizer, rice & a California roll
Chef's appetizer, rice & a California roll
Chef's appetizer, rice & a California roll
Sushi Bar - House Special Roll
softshell crab tempura, cucumber and spicy mayo. Topped with ell, avocado, crunchy tempura flakes and black tobiko. Served with eel sauce.
Crunchy spicy tuna inside with yellowtail, sliced jalapeño, hot sriracha sauce, and yuzu sauce outside.
Shrimp tempura and cucumber inside. Topped with spicy tuna, avocado and tobiko. Served with spicy mayo and eel sauce.
Chopped fatty tuna, avocado, scallions and crunchy tempura flakes inside. Topped with tobiko on the outside
Crab, avocado, cucumber, & tobiko. Topped with tuna, salmon, fluke, shrimp, Spanish mackerel & striped bass.
Spicy. Spicy crunchy tuna inside topped with tuna/tobiko & rice crunch served with spicy yuzu tobiko sauce.
Spicy crunchy tuna, avocado inside w/ pepper tuna, red tobiko, red onion, jalapeno & yuzu sauce outside
Tempura lobster tail, avocado, cucumber, Japanese mayo, and tobiko outside.
Tuna, salmon, yellowtail, tobiko, mango fresh mix greens wrapped in Vietnamese rice paper (no sushi rice).
Shrimp tempura, avocado, and spicy mayo inside. Topped with eel and crunchy tempura flakes. Served with eel sauce.
Spicy tuna & cucumber inside, avocado outside with wasabi tobiko and tobiko on top.
Tuna, Salmon and mango inside. Top with spicy crunchy tuna, sliced avocado with tobiko and spicy mayo on top.
softshell crab tempura, avocado and spicy mayo inside. Topped with spicy kani, crunchy tempura flakes and bonito flakes. Served with eel sace.
Salmon, avocado, cucumber, spicy mayo, with tuna on top.
Crispy shrimp tempura, cucumber, and spicy mayo inside. Topped with chopped fatty tuna mixed with tobiko and scallions. Served with sliced jalapeno, hot sriracha sauce and yuzu wasabi sauce.
Spicy scallop, avocado and tempura flakes. Wrapped with thinly sliced tuna. Served with yuzu citrus dressing.
Tuna, salmon, yellowtail, tobiko and avocado. Wrapped in cucumber. Served with yuzu sauce on the side.
Eel & cucumber inside. Crunchy spicy tuna & wasabi tobiko on top.
Tuna, Salmon, yellowtail and asparagus inside. Tuna, salmon, mayo and spicy mayo outside (torched) Topped with tobiko, rice crunchy and scallions. Drizzled with eel sauce.
Salmon tempura, eel, cucumber, avocado, tobiko, and spicy mayonnaise.
Spicy crunchy tuna, mango, topped w/ yellowtail, salmon, avocado, scallions, rice crunch, wasabi tobiko w/ spicy sweet jalapeno ponzu sauce
Choice of salmon, tuna or yellowtail with sushi rice & wrapped in cucumber.
Crunchy spicy tuna, avocado inside w/ torched tuna, yellowtail w/ sweet jalapeno sauce outside
Eel, tuna, cucumber, and avocado outside.
Spicy tuna, shrimp tempura, tobiko and avocado.
Spicy salmon, shrimp tempura, avocado, cucumber & tobiko with white seaweed.
Sushi Bar - Entrées
Twelve pieces of sushi, sixteen pieces of sashimi and two rolls (California roll & dragonfly roll).
Nine pieces of sushi and a choice of tuna or California roll.
Twelve pieces of sashimi, five pieces of sushi and a California roll.
Sixteen pieces of sushi and two rolls (California roll & dragonfly roll).
Sixteen pieces of sashimi.
Kazu Special Bento Box
Served with two chef's appetizers & a California roll. Choose any two entrées from below.
Soups & Salads
Shrimp, crab stick, squid, and seasonal vegetables.
Spicy. Shrimp, salmon, crab sticks, fishcake, vegetables, and udon.
Seared tuna sliced over fresh mixed greens with citrus dressing.
Shrimp, red onion, rice vermicelli, and cilantro.
Avocado, fresh greens, ginger vinaigrette dressing.
Red pepper flake with citrus vinaigrette dressing.
Tofu, seaweed, and scallions.
Fresh greens with ginger vinaigrette dressing.
Fried squid, avocado, red onions, and mixed greens.
Side Dish & Sauce
Steamed brown rice
Homemade salad dressing
Steamed white rice
Homemade eel sauce
Homemade spicy mayo (2oz)
Steamed sushi rice
Sushi Bar - Appetizers
Spicy. Crab stick mixed with cucumber, tobiko, spicy mayo & crunchy.
Thinly sliced salmon with fresh cucumber ribbons & a refreshing delicate citrus olive oil.
Tuna, salmon, yellowtail, cucumber, red onion, cilantro, seaweed salad, mango and avocado, served on a bed of sushi rice. Served with a yuzu citrus sauce.
Seared pepper encrusted tuna thinly sliced with yuzu wasabi sauce and fresh cucumber.
Thinly sliced yellowtail served with a yuzu ponzu sauce topped with jalapeños & peppercorns.
Spicy tuna tartare with tobiko, mango, & scallions, served on crispy wonton skin topped with pine nuts and cilantro.
Fresh tuna encrusted in sesame seeds, seared and thinly sliced. Served with spicy wasabi aioli.
Salmon, tuna, & yellowtail with mixed fresh greens & a wasabi yuzu dressing.
Sushi Bar - Sushi or Sashimi
Ika
Kanikama
Hamachi
Botan ebi
Unagi
Maguro
Hotate
Ebi
Saba
Ikura, with quail egg for an additional charge
Flying fish row, with quail egg for an additional charge.
Uni
Tako
Hirame
Tamago
Sawara
Suzuki
Kitchen Entrée
Grilled chick with seasonal vegetables.
Sautéed udon with chicken, shrimp, and seasonal vegetables.
Spicy. Sautéed sliced chicken with seasonal vegetables in a spicy brown sauce.
Grilled New York strip steak with teriyaki sauce.
Panko encrusted pork or chicken served with fresh sliced cucumber & a side of tonkatsu sauce.
Spicy. Marinated chicken stir-fry with fresh basil, red pepper, onion, & hot chili pepper.
Udon noodles, shrimp, crab, fishcake, poached egg, w/ side of tempura shrimp, chicken, vegetables
Spicy. Sautéed sliced beef with seasonal vegetables in a spicy brown sauce.
Chicken, beef, shrimp, egg, and fresh diced mixed vegetables.
Grilled salmon with seasonal vegetables.
Lunch Menu - Sushi
Six pieces of sushi, a California roll & a salmon hand roll
Tofu, avocado, cucumber,, shiitake mushroom, oshinko roll.
Nine pieces of sashimi, three pieces of sushi & a California roll
Twelve pieces of sashimi
Kazu Kitchen Specialties
Grilled jumbo shrimp and New York strip steak served with seasonal vegetables and teriyaki sauce.
Lightly seared tuna sliced, sautéed seasonal vegetables with ponzu sauce.
Grilled shrimp, salmon, scallop & squid served with seasonal vegetables
Jumbo shrimp seasoned with sake garlic sauce with ginger scallions and seasonal vegetables.
Starters
Golden, crispy homemade vegetable spring rolls
Peking duck, onion, avocado, cucumber, scallion & sweet plum sauce.
Tempura soft tofu and vegetables in a tempura sauce.
Crispy panko encrusted chicken, avocado, cucumber, red onion, mango, and spicy aioli. Wrapped in Vietnamese rice paper.
Steamed chicken, peanut, cilantro, jalapeño, scallion, and lettuce.
Crispy rock shrimp tempura, served with spicy aioli & fresh seasonal fruits.
Grilled rib eye & scallion roll with teriyaki glaze.
Steamed soy bean and kosher salt.
Marinated & grilled BBQ beef on a skewer.
Marinated squid with sweet Thai chili sauce.
Roasted duck mixed with vegetables and stuffed in crispy spring roll skin.
Steamed shrimp, rice noodles, avocado, cucumber, cilantro, served with sweet plum sauce & ground peanuts.
Slow-cooked spare ribs with chili orange BBQ sauce.
Grilled BBQ beef, avocado, cucumber, scallions, onions, lettuce, cilantro & sriracha hot sauce.
Sautéed mixed vegetables. Tempura shrimp and vegetables with dipping sauce.
Fresh sugar snap peas sauteed with garlic and extra-virgin olive oil.
Stir-fried chicken in a sake bean sauce, served with a half head of lettuce and fresh herbs.
Grilled sake and miso-infused black cod.
Marinated and grilled chicken skewers with teriyaki glaze.
Fresh grilled jumbo BBQ squid w/ ginger & scallion sauce.
Lunch Menu - Kitchen
Udon noodles, shrimp, crab stick, fishcake, poached egg, w/ side of tempura shrimp, chicken & vegetables
Fresh seasonal vegetables sautéed w/ garlic & extra virgin olive oil
Grilled chicken with seasonal vegetables
Diced chicken sautéed w/ peppercorn, onion, red & green peppers
Sautéed shrimp in a sake garlic sauce w/ ginger scallion and seasonal vegetables
Diced chicken fillet with seasonal vegetables hibachi style
Shrimp, beef, chicken, egg, & fresh diced mixed vegetables
Sushi Bar - Classic Rolls
Crispy tempura Soft Shell crab, avocado, cucumber & Japanese mayo with tobiko on top.
Smoked salmon, avocado, with cream cheese.
Smoked eel with cucumber or avocado.
Shrimp tempura, avocado & cucumber with Japanese mayo.
Minced fresh yellowtail & scallion.
Crispy salmon skin, cucumber, avocado, scallions, topped with eel sauce.
Fresh tuna
Spicy yellowtail, tempura flakes with wasabi tobiko on the outside.
Asparagus, avocado, and cucumber wrapped in seaweed.
Crab stick, tobiko, cucumber & avocado.
Spicy. Minced tuna, salmon or yellowtail with tobiko & spicy sauce.
Steamed shrimp with avocado.
Fresh salmon and avocado.
Eel, shrimp, seaweed salad, tobiko, avocado, and spicy mayo.
Shrimp, salmon, cucumber, avocado, lettuce, mayo.
Spicy. Fresh scallop, avocado & tobiko with spicy sauce.
Fresh salmon
Kazu Japanese Restaurant, located at 64 N Main St, Norwalk, CT, offers a diverse and mouthwatering menu, combining traditional Japanese flavors with creative twists. For appetizer lovers, the Dumplings section is a standout, featuring a variety of options like Wasabi Shumai, Buffalo Chicken Dumpling, and Yasai Gyoza, each offering a unique taste experience. You can also enjoy a range of soups and salads such as Seafood Soup and Spicy Kimchee Soup, or the refreshing Avocado Salad.
For a hearty and balanced meal, the Lunch Bento Box menu offers a satisfying choice, with options like Tempura (Shrimp, Chicken, and Vegetables), Grilled Salmon Teriyaki, and Kazu Spicy Beef. Each bento box comes with a side of rice, salad, and your choice of protein, making it a great all-in-one meal. If you're craving sushi, the Sushi Bar menu has something for every palate, from the indulgent Black Spider Roll to the refreshing Rainbow Roll, and their House Special Rolls are equally enticing. For those who prefer traditional dishes, the Sushi & Sashimi For Two is a perfect way to share a delicious platter of fresh fish.
The Kazu Special Bento Box offers fun and kid-friendly options like the Kid’s Bento Box and the adventurous Movie Box. For side dishes, you can’t go wrong with a serving of Brown Rice or a tasty Side of Eel Sauce (2oz) to complement your meal.
The Kitchen Entrée menu is another must-try, with options like Grilled Chicken Teriyaki, Yaki Udon, and the flavorful Kazu Spicy Chicken. If you're in the mood for something more unique, the Kazu Surf & Turf and Seared Tuna Steak are perfect for a special treat. Their Sautéed Asian Shrimp is a particularly popular choice among seafood lovers.
Kazu also caters to lunch-goers with lighter options like the Sushi Lunch, where you can choose from a variety of rolls like the Philadelphia Roll or the Spicy Yellowtail Roll, and for a more substantial meal, their Lunch - Grilled Salmon Salad is a great healthy option.
Overall, Kazu Japanese Restaurant provides a wide array of dishes that cater to different tastes and preferences. Whether you're in the mood for sushi, bento boxes, or classic Japanese kitchen entrees, there's something for everyone on this flavorful menu.